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Wednesday, 3 April 2013


This is my Nigella-adapted Muffin recipe that I chose over making your standard Hot Cross Bun Recipe for Easter this year. It calls for a more indulgent breakfast,which is perfect; warmed up in the microwave, covered in butter with a big mug of tea.


125g of mini butterscotch pieces
124ml of sunflower oil
3 bananas
250g of plain flour
100g of caster sugar
2 eggs
a teaspoon of baking powder
half a teaspoon of bicarb of soda


Muffins are a great starter baking recipe. They don't need to be perfect, in fact, the more lumpy, the more perfect.

Pre heat oven to 200°C   Line a 12 bun muffin tin with muffin cases. Whisk the eggs and sunflower oil together. Mash up the bananas (don't leave them out too long or they will start to go brown). Mix the dry ingredients together. Then mix everything in together. Lots of mixing, no hassle. Scoop into the muffin tin and bake for 20 mins. Once they're done- eat them all.

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